Catering and Hospitality

Prerequisite

NCEA Level 2 Catering or Food and Nutrition, or at discretion of HOD.

This course is designed for students who have an interest in pursuing a career in the food industry, whether that be full or part-time. Valuable life skills are also gained.

Special occasion catering will be a feature of this course and all students will have the opportunity to participate in the various roles involved in running the school restaurant.

Assessment

• Assessment is completed using a range of unit standards. All are internally assessed.
• Total credits offered – 15 credits (Level 3) and 4 credits (Level 2)

Areas of Study

• Food preparation and presentation skills
• Planning, preparing and serving food for a variety of special occasions
• Food safety
• Menu planning and evaluation
• Restaurant operation (2)

 

Knife skills	Basic human nutrition
Selection, preparation and presentation of a wide range of foods	Safe food handling practices

	This is the Catering and Food and Nutrition classroom at Bayfield High School
	Ms Holt
	Ms Western