Food and Nutrition

This course is designed for students who have a genuine interest in improving their food preparation and presentation skills and increasing their knowledge and application of nutrition. A successful outcome will allow students to continue to either Level 2 Food and Nutrition or Level 2 Catering.

Catering

This course is designed for students who have a genuine interest in improving their food selection, preparation and presentation skills and increasing their knowledge of basic human nutrition and food safety. A successful outcome will allow students to continue to Level 2 Catering.

Assessment Assessment is completed using a range of unit standards.
Approximately half are industry-based standards.
All are internally assessed. Students will also complete the HSI Certificate of Achievement in Cookery Level 1.

Total Credits offered 24 Credits

Areas of Study

	This is the Catering and Food and Nutrition classroom at Bayfield High School
	Ms Holt
	Ms Western